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Puff Pancake with Blueberry Sauce
By The Kids Cooking Corner
- Yields:
- 1 serving
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| 0 | 0 | 1 |
Description
Ingredients
- 1/4 cup brown sugar
- 1/2 cup all purpose flour
- 2 egg
- 2 tablespoons butter, unsalted
- 1/2 cup milk
- 2 tablespoons sugar
- 1/7 teaspoon cinnamon
- 1 tablespoon cornstarch
Preparation
1. Place butter in a 9-in pie plate; place in a 425˚ oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth. Pour into prepared pie plate. Bake 18-22 minutes or until sides are crisp and golden brown.
2. Meanwhile, in a small saucepan, combine brown sugar and cornstarch. Gradually whisk in orange juice until smooth. Stir in blueberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in vanilla. Serve with pankcake.
| Calories | Protein
(g) |
Fat
(g) |
Carbs
(g) |
Fiber
(g) |
Sugar
(g) |
Sat. Fat
(g) |
Sodium
(mg) |
|
|---|---|---|---|---|---|---|---|---|
| Recipe Total | 936 | 21 | 35 | 132 | 1 | 76 | 19 | 198 |
| Adult | 936 | 21 | 35 | 132 | 1 | 76 | 19 | 198 |
| 9-12 | 702 | 15 | 26 | 99 | 0 | 57 | 14 | 148 |
| 5-8 | 468 | 10 | 17 | 66 | 0 | 38 | 9 | 99 |
Shopping List
- All Purpose Flour (1⁄2 cup)
- Brown Sugar (1⁄4 cup)
- Butter, Unsalted (2 tbs)
- Cinnamon (1⁄7 tsp)
- Cornstarch (1 tbs)
- Egg (2 egg)
- Milk (1⁄2 cup)
- Sugar (2 tbs)
