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Fluffy French Toast
By The Kids Cooking Corner
- Yields:
- 1 serving
 |
 |
 |
| 0 | 0 | 1 |
Description
Ingredients
- 3 egg
- 1 cup milk
- 1/4 cup all purpose flour
- 1 pinch salt
Preparation
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
| Calories | Protein
(g) |
Fat
(g) |
Carbs
(g) |
Fiber
(g) |
Sugar
(g) |
Sat. Fat
(g) |
Sodium
(mg) |
|
|---|---|---|---|---|---|---|---|---|
| Recipe Total | 451 | 27 | 20 | 36 | 0 | 12 | 8 | 486 |
| Adult | 451 | 27 | 20 | 36 | 0 | 12 | 8 | 486 |
| 9-12 | 338 | 20 | 15 | 27 | 0 | 9 | 6 | 364 |
| 5-8 | 225 | 13 | 10 | 18 | 0 | 6 | 4 | 243 |
Shopping List
- All Purpose Flour (1⁄4 cup)
- Egg (3 egg)
- Milk (1 cup)
