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Lime-Grape Pops
By Rebecca Milanski
- Yields:
- 6 servings
- Serving Size:
- 1 Popsicle
- Portion:
- Adult : 1 serving | 9-12 : ¾ serving | 5-8 : ½ serving |
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 |
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| 0 | 0 | 1 |
Description
When these refreshing pops come out of their molds, the sliced grape halves shimmer like baubles through the clear lime ice.
Ingredients
- 1/4 cup honey
- 10 grapes
- 1/2 cup lime juice, fresh
Preparation
1. Whisk lime juice and honey in a nonreactive bowl until honey completely dissolves. Stir in 2 cups cold water; set aside.
2. Spoon grape halves evenly among freezer pop molds. Ladle lime mixture evenly into molds and cover with stick tops.
3. Freeze at least 4 hours or overnight.
| Calories | Protein
(g) |
Fat
(g) |
Carbs
(g) |
Fiber
(g) |
Sugar
(g) |
Sat. Fat
(g) |
Sodium
(mg) |
|
|---|---|---|---|---|---|---|---|---|
| Recipe Total | 321 | 1 | 0 | 88 | 1 | 79 | 0 | 6 |
| Adult | 53 | 0 | 0 | 14 | 0 | 13 | 0 | 1 |
| 9-12 | 40 | 0 | 0 | 11 | 0 | 9 | 0 | 0 |
| 5-8 | 26 | 0 | 0 | 7 | 0 | 6 | 0 | 0 |
Shopping List
- Grapes (10 grapes)
- Honey (1⁄4 cup)
- Lime Juice, Fresh (1⁄2 cup)
