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Carrot Coins

By Rebecca Milanski

Yields:
4 servings
Serving Size:
1 cup
Portion:
Adult : 1 serving | 9-12 : ¾ serving | 5-8 : ½ serving |
 

Shopping List

  • Brown Sugar (2 tbs)
  • Butter, Unsalted (1 tbs)
  • Carrots (1 lbs)
  • Water (1 tsp)

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