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Grilled Portobello Sandwiches with Pesto and Roasted Red Pepper

By Rebecca Milanski

Yields:
4 servings
Serving Size:
1 Sandwich
Portion:
Adult : 1 serving | 9-12 : ¾ serving | 5-8 : ½ serving |
 



Basil Pesto

By Chef Ann Cooper

Yields:
20 servings
Serving Size:
1 tsp
Portion:
Adult : 1 serving | 9-12 : ¾ serving | 5-8 : ½ serving |
What Kids Are Saying!
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Nutritional Chart
Calories Protein
(g)
Fat
(g)
Carbs
(g)
Fiber
(g)
Sugar
(g)
Sat. Fat
(g)
Sodium
(mg)
Recipe Total 2324 21 250 8 2 1 38 582
Adult 116 1 12 0 0 0 1 29
9-12 87 0 9 0 0 0 1 21
5-8 58 0 6 0 0 0 0 14

Shopping List

  • Balsamic Vinegar (2 tbs)
  • Basil Pesto (4 tbs)
  • Bell Pepper (12 cup)
  • Boston Lettuce (4 leafs)
  • Extra Virgin Olive Oil (4 tbs)
  • Focaccia Bread (8 slice)
  • Mozzarella Cheese (4 oz)
  • Oregano, Dried (12 tsp)
  • Portabella Mushroom (4 cap)
  • Salt (1 pin)

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