It doesn't look like you have Javascript enabled. Many parts of ZisBoomBah need it! For instructions on how to enable Javascript, see this article.

Get Cooking

Fiona Simon

Specialties: Fruit Cobbler with Granola Topping
What is Fiona Simon Doing Now?: Creating delicious and healthy granola for Fiona’s Natural Foods.

What is your name?: Fiona Simon
What was your very first cooking experience?: Making Pink Dessert with my grandmother!
Do you ever make mistakes cooking?: Following the recipe too closely!
Who taught you how to cook?: My mom.
Why do you like to plan and make meals?: The creative aspect of it, and always looking for new recipes and new ways to alter favorite recipes.
What advice do you have for kids to learn to cook?: Don’t be shy - let your creativity be your recipe.
Why do you like zisboombah?: Zisboombah gets kids into healthy eating, and empowers them to take the helm.
What is your favorite food?: Anything spicy!
How long have you been a chef?: I have been a professional in the food business for 9 years. I have always loved to cook and bake, and decided to start a granola company to see what would happen.
Where do you work now?: Fiona's Granola
What does your day consist of?: Lots of emails, go to the bakery, touch base with accounts, just getting my biz set up on Facebook!
What thought process do you use when making a meal?: How happy I will make my family by creating yummy dishes, and how happy I am being creative in the kitchen.
If you have kids, do they like to eat your food?: Spinatikopita, pecan pie, roasted vegetables, pasta dishes, this list is endless!

No reviews added.

Organic Granola