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Chris Thompson

Specialties
Italian, Italian, Italian
What is Chris Thompson Doing Now?
Cooking at his restaurant

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Q&A with Chris Thompson

What is your name?
Chris Thompson
What was your very first cooking experience?
At age 7 I began cooking with my grandma.
Do you ever make mistakes cooking?
Sure, I make mistakes. I sometimes try new things and they just don't have the flavor I thought I wanted. But never stop trying.
Who taught you how to cook?
Grandma and many other chefs.
Why do you like to plan and make meals?
It gives me such joy to make good food and watch people enjoy it.
What advice do you have for kids to learn to cook?
Get in the kitchen and enjoy the people you are cooking with.
Why do you like zisboombah?
It is a fun and engaging site that teaches you while you play.
What is your favorite food?
Chicken parm.
How long have you been a chef?
30 years
Where do you work now?
Iorio- It is my wife and my restaurant.
What does your day consist of?
Always busy trying to keep the business strong.
What thought process do you use when making a meal?
Who is eating it, what it takes to make it and can I repeat it easily.
If you have kids, do they like to eat your food?
My son loves my Lasagna.

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Iorio, 503-445-4716
912 SE Hawthorne Blvd. Portland OR 97214

Iorio is the people's Italian restaurant. One meal there will tell you why.

ioriorestaurant.com

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