Recipes from our Friends!

Bauman College

Specialties

Mini Pizza Pies, Rainbow Wraps, Fruit Kabobs, Power Balls, Baked Pita Bread Triangles, Sizzling Salsas, Sweet Potato French Fries, Homemade Granola, Smart Smoothies, Secret Ingredient Chocolate Pudding

What is Bauman College Doing Now?

Kidz for Health is a 6-week after school nutrition-cooking-fitness program for elementary school children that focuses on nutrition education, healthy food preparation, culinary skills.

Chef Jason Stratton

Specialties

I'm known for handmade pastas, especially tajarin, a very thin, hand-cut noodle that is a specialty of Piedmont, in Northern Italy.

What is Chef Jason Stratton Doing Now?

Head Chef at Spinasse in Seattle, Washington

Philip Anson

Specialties

Seafood, Chicken & Sausage Paella

What is Philip Anson Doing Now?

Running Phil’s Fresh Foods, AKA EVOL Burritos

Jenna Pepper

Specialties

One pan skillet meal with sausage, potato, onion and green beans.

What is Jenna Pepper Doing Now?

Working with a local elementary school to create food tasting games to get kids interested in real, natural food.

Chef Paul Gill

Specialties

Beef Shortribs with blended herb and spice curry over garlic, ginger and clove with potatoes.

What is Chef Paul Gill Doing Now?

Cooking at Bombay Bistro and spending as much time as possible with his two-year-old daughter Aanya and wife Pari.

Pat Crocker

Specialties

Pesto-Pesto - Presto! If you have a butter and mayo substitute, a concentrated punch of vitamins and minerals' and you have one great big mouth-tingling, eye popping full flavor taste treat! Whew that's a mouth full.